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Jo-Jo's Curried Crustacean Dip

This Jo-Jo's Curried Crustacean Dip recipe uses Cream Cheese Softened, Madras Curry Powder, Coconut Milk Or Heavy, and Green Onion. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 tbsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a small bowl place the currants and just enough boiling water to cover.

2. 2

   Let stand for 10 minutes. Drain, reserving the liquid, and put currants aside.

3. 3

   In a large bowl combine the cream cheese, curry powder, mayonnaise, coconut milk or cream, and green onion.

4. 4

   Whisk until smooth and creamy.

5. 5

   Mix in the crabmeat, currants, and reserved currant liquid.

6. 6

   Transfer the crab mixture to a small casserole dish. Bake for 25 to 30 minutes. Serve hot or warm with Melba rounds.