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Mushroom & Artichoke Salad

Make Mushroom & Artichoke Salad at home with Olive Oil, Tarragon Vinegar, Salt, Pepper, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 3/4 cup
• 1 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Cook frozen artichoke hearts according to package directions; drain.

2. 2

   Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts.

3. 3

   Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer.