Joan’s Chutney
Joan’s Chutney — a community recipe on Potlikkr.
Ingredients
- 0.75 cup White Rasins Sugar
- 0.25 cup Bell Peppers Ts Ginger
- 1.0 cup White Vinegar Ts
Method (preview)
- 1
Combine all ingredients in large pan; bring to boil. Reduce heat to
- 2
medium, cook unitl pears are tender and mixture is slighty thick
(about an hour). Spoon into three clear 1/2 pint jares and seal
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