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Joan's Chutney

A home-style Joan's Chutney made with Bell Peppers, White Vinegar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   Combine all ingredients in large pan; bring to boil.

2. 2

   Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour).

3. 3

   Spoon into three clear 1/2 pint jares and seal inmediately.