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Tuna Fruit and Pasta Salad

This Joan Cook's Tuna Fruit and Pasta Salad recipe uses Tuna With Canola, Cooked Shell Pasta, Sweet Onion Dressing, Vanilla Yogurt, and Curry Powder. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 2 cup
• 1 tbsp
• 1
• 1/2 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Drain tuna and separate into bite-size pieces.

2. 2

   Mix fruit, pasta, onion and tuna.

3. 3

   Mix dressing ingredients well.

4. 4

   Gently mix dressing with fruit, pasta and tuna.

5. 5

   Sprinkle with poppy seeds, if desired.

6. 6

   Serve chilled.