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Joan's Cantalope Nut Bread

Joan's Cantalope Nut Bread is a home-style recipe made with Flour, Baking Soda, Sugar, Egg, Nuts Walnuts Etc, and Baking Powder. Serves 8.

Ingrédients

• 1 3/4 cup
• 1/4 tsp
• 2/3 cup
• 1

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Méthode (aperçu)

1. 1

   Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture.

2. 2

   Cream shortening and sugar until fluffy. add egg and blend well.