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Joanne Woodward Lobster Tails In Patty Shells

Joanne Woodward Lobster Tails In Patty Shells comes together with Salt Water Boiling, Butter, Flour, Milk, and Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 qt
• 4 tbsp
• 4 tbsp
• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   PATTI - VDRJ67A----- 6 Frozen lobster tails -- or 2 c Lobster -- cook 2 qt Salt water -- boiling

2. 2

   Cook lobster tails according to package directions and remove meat from shells.

3. 3

   Make sauce by melting butter and mixing in flour, working to a smooth paste.

4. 4

   Add milk, a small amount at first, and mix to a creamy paste.

5. 5

   Add remaining milk and cream and sal