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Jocelyn's Chocolate Fudge Bars (fudge Mint Co

Jocelyn's Chocolate Fudge Bars (fudge Mint Co is built on Butter, Unsweetened Baking Chocolate Squares, Sugar, Eggs, and Flour. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 stick
• 2 oz
• 1 cup
• 2
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   When the bowl is cool, add the sugar, beat in the eggs, mix in the flour, the salt, and the baking soda.

2. 2

   Add the vanilla.

3. 3

   Spread into a greased jellyroll pan (that is, 11x17).

4. 4

   Sprinkle with the chocolate chips, and bake at 350 F for 8 minutes or so. ("Bake until done. " When they're done, they pull away from the pan just a little bit and have a dull glossy look to them. )

5. 5

   Glaze: Mix up the ingredients.

6. 6

   It should be like a glaze that will pour, thickly.

7. 7

   Add a couple of drops of food coloring if desired.

8. 8

   When the cookies come out of the oven, spread the glaze.

9. 9

   Cool slightly, and cut while still warm. (If you wait too long, the glaze will crack when you try to cut the cookies. )

10. 10

    If you don't want them to be thin bar cookies, then use a smaller pan (9x13 or 9x9) and bake them longer.

11. 11

    I'd used corn instead of wheat flour!

12. 12

    My next door neighbor Selene, and my SO's daughter