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Joe's Soak Sauce

Joe's Soak Sauce comes together with Onions, Coarse Sea Salt, Red Wine Vinegar, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 1/4 cup
• 1 tsp
• 2 cup
• 1/4 cup

विधि (झलक)

1. 1

   Stem and seed the dried chilies.

2. 2

   Place in a skillet and put into a preheated 250-degree oven for about 4 minutes, until they become fragrant.

3. 3

   Shake once during the roasting time.

4. 4

   Remove from oven and put in just enough hot water (water just below the boiling point) to cover then put a small plate on top to submerge the chilies.

5. 5

   Let soak 20 to 30 minutes, until softened.

6. 6

   Drain the chilies and chop coarsely.

7. 7

   Put into a food processor or blender with the fresh chilies, garlic according to taste, onions, rosemary, salt, bourbon or brown sugar, vinegar and lemon juice.

8. 8

   Blend about 3 to 4 minutes, until very smooth.

9. 9

   Pour into a jar, cover and refrigerate.