← Todas as receitas

John Dory alla carlina

John Dory alla carlina — uma receita da comunidade no Potlikkr.

Ingredientes

• 6.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil Plus Extra To Serve
• 1.0 tsp Worcestershire Sauce
• 3.0 tbsp Tomato Sauce

Preparo (prévia)

1. 1

   For the fish stock, put all the ingredients except the fish bones into a large pan, bring to the boil, then turn down the heat and simmer gently for 20 minutes.

2. 2

   Add the fish bones (or fish fillet) and bring back up to a simmer, skimming off any scum as it rises to the surface. Simmer for a further 20 minutes. Strain through a sieve into a clean pan and simmer a little longer, if necessary, until reduced to about 1.2 litres/2 pints. If not using immediately, cool and refrigerate or freeze for later use.