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Chocolate Cheesecake

Chocolate Cheesecake is a cakes recipe made with Butter Melted, Sugar, Chocolate Semisweetened, Cream Cheese, and Chocolate Semisweet. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 tbsp
• 2 tbsp
• 2 tbsp
• 1 cup
• 3 pkg
• 12 pkg
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Combine first four ingredients and press into the bottom of a 8-inch springform pan.

2. 2

   Beat eggs and sugar with electric beater until a pale mixture.

3. 3

   Mix well.

4. 4

   Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir.

5. 5

   Pour batter into pan.

6. 6

   Bake at 325F for 2 hours or until centre is firm.

7. 7

   Cool on wire rack.

8. 8

   Remove from pan.

9. 9

   Chill and serve with whipped cream.