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Jolly Jumbuck In A Tuckerbag

This Jolly Jumbuck In A Tuckerbag recipe uses Onion, Bread Crumbs, Worcestershire Sauce, Veg Oil, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Trim fat from lamb and cut meat into cubes.

2. 2

   Chop meat with onion and herbs in food processor.

3. 3

   Add egg, bread crumbs, Worcestershire sauce, salt and pepper.

4. 4

   Mix together.

5. 5

   Form lamb into 4 patties.

6. 6

   Put oil in frying pan and when hot, sear patties on both sides.

7. 7

   Do not cook through.

8. 8

   Cool patties on paper towels and allow to stand in refrigerator until cool to the touch.

9. 9

   Roll thawed pastry dough to 1/8 ″ thick.

10. 10

    Cut pastry into 4 circles approximately 8 ″ in diameter.

11. 11

    Place a cleaned rack bone into top of each patty and place patties in center of puff pastry circles.

12. 12

    Draw up sides of pastry circles around bones.

13. 13

    Cut a small space into top of “bags” for steam to vent.

14. 14

    Tie the top of each “bag” with a piece of cooked spaghetti.

15. 15

    Place pastry bags on lightly greased cake racks over a baking sheet.

16. 16

    Make an egg wash using 1 egg yolk and 1 T. milk.

17. 17

    Brush mixture on bags.

18. 18

    Bake in 450F oven for 10 to 15 minutes.

19. 19

    Serve immediately on warmed plate with mixed vegetables.=20