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Joni's Cinnamon Swirl Bread With A Sourdough Starter

A home-style Joni's Cinnamon Swirl Bread With A Sourdough Starter made with Dough, Kind Arthur A P Flour, Lora Brody S Dough Relaxer, Fermipan Brown Instant Yeast, and Butter. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Dough
• 3 cup
• 3 tbsp
• 1 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1/2 cup
• 1/2 cup
• 1 1/4 tsp
• 3/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 1
• Mixer Method Kitchen Aid

Method (preview)

1. 1

   Punch down, roll out in a 8" x 24" rectangle. [brush on a mixture of beaten whole egg and a little water over the rolled out dough -- optional].

2. 2

   Mix filling and spread on the dough, leaving a 1" border on all sides.

3. 3

   Roll dough up starting with the short edge.

4. 4

   Cover, to rise about 2 hours, or till it's crowned a scant 1" above the rim.

5. 5

   Paint on the egg glaze just before placing loaf in oven.

6. 6

   Bake in a preheated 350F oven for 40-45 minutes, tenting lightly after 20 minutes.

7. 7

   Remove from pan, smear with soft butter, if desired, and allow to cool on wire rack. [Required almost a hour to bake to 190F.

8. 8

   Recipe from their Baker's Cinnamon Filling bag: Item # 3037.

9. 9

   Method: Kitchen Aid - My regular method.

10. 10

    Baking: 60 minutes