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Joodse Boterkoek (Jewish Butter Cake)

Joodse Boterkoek (Jewish Butter Cake) is a breads recipe made with Flour, Butter, Sugar, Egg Salt, and Candied Ginger. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 1
• 3 oz

Method (preview)

1. 1

   Knead all the ingredients into a smooth paste, keeping half the beaten egg for decorating.

2. 2

   Butter a pie pan (8 inches diameter) and press the dough into it.

3. 3

   Brush the remaining egg on top.

4. 4

   Decorate the top in squares with the back of a knife.

5. 5

   Bake 30 minutes in a moderate oven (350F) until golden brown.

6. 6

   Cool and when firm to the touch turn out onto a wire rack.