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Jook, Chinese Thick Rice Soup

Make Jook, Chinese Thick Rice Soup at home with Long Grain Rice, Glutinous Rice, Chicken Broth, and Dark Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 5 qt
• 1 tbsp

Method (preview)

1. 1

   Rinse rice 2 or 3 times. Soak overnight. Mince green onions and water chestnuts. Mix with ground pork, soy sauce and salt.

2. 2

   Bring stock and rice to a boil.

3. 3

   Turn heat down and simmer for 2-3 hours or until the rice breaks down completely and the soup becomes thick and creamy.

4. 4

   Turn heat up and add ground pork mixture, shaping 1 tsp at a time into a small ball and dropping it into the soup.

5. 5

   Cook for 5 minutes or until pork balls are done.

6. 6

   Correct seasoning.

7. 7

   Serve in individual soup bowls.

8. 8

   I like Nam-Yuey in mine!

9. 9

   You can make this ahead of time and reheat.

10. 10

    Devils (Yao Ja Guai, which are small fried bread sticks), NAM-YUEY!

11. 11

    From “Dim Sum”, by Rhoda Yee. Posted by James Lor.