Josehind Cake

Name: Josehind Cake
Yield: 30.0
Ingredients: 2.5 cup Sugar; 0.75 cup Water; 1.0 tablespoon Lemon Juice Fresh Cake; 2.25 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 cup Butter; 0.75 cup Sugar; 4.0 Eggs; 1.5 cup Coconut Shredded; 2.0 teaspoon Lemon Rind Grated; 1.25 cup Milk Frosting; 8.0 ounce Cream Cheese; 0.5 cup Butter Softened; 1.5 cup Confectioners Sugar; 1.0 T Vanilla; 4.0 tablespoon Milk

Josehind Cake — a community recipe on Potlikkr.

🍽 Serves 30.0

🍰

Ingredients

2.5 cup Sugar
0.75 cup Water
1.0 tbsp Lemon Juice Fresh Cake
2.25 cup Flour

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Method (preview)

1
Bring sugar, water and lemon juice to a boil in a
2
heavy saucepan, over medium - high heat, stirring to

dissolve sugar. Let syrup boil for 1 minute. Set aside

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