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Joululimppa (Finnish Holiday Rye Bread)

Joululimppa (Finnish Holiday Rye Bread) is a home-style recipe made with Buttermilk, Butter Or Margarine, Salt, Dry Yeast, Warm Water, and Dark Or Light Rye Flour.

Ingredients

• 2 cup
• 1/4 cup
• 2 tsp
• 2 tbsp

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Method (preview)

1. 1

   Heat the buttermilk, molasses, butter or margarine, salt, fennel seeds, and caraway seeds until the butter melts. Set aside to cool.

2. 2

   Cover the dough with a damp cloth and let it rest for 15 minutes. (The gluten in rye is more fragile than in wheat.