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Joyce's Mother's Wonderful Bobka

Joyce's Mother's Wonderful Bobka is built on Flour, Eggs, Butter Or Margarine, Salt, and Sugar. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 3
• 1/2 lb
• 1/4 tsp
• 3 tbsp
• 3/4 cup
• 1 pkg

Method (preview)

1. 1

   Sift flour, add sugar and salt. Melt butter and heat milk until lukewarm.

2. 2

   Add some milk mixture to yeast to dissolve.

3. 3

   Make a well in flour and add yeast and rest of milk mixture.

4. 4

   Mix.

5. 5

   Add 3 yolks and mix thoroughly.

6. 6

   Place in greased bowl, cover with plate and refrigerate 24 hours.

7. 7

   Refrigerate egg whites.

8. 8

   When ready to bake, beat egg whites stiff with 1 cup sugar.

9. 9

   Cut dough in half and knead.

10. 10

    Roll out 1/2 at a time with rolling pin on board.

11. 11

    Add beaten egg whites and spread like icing.

12. 12

    Top with cinnamon, sugar, raisins, nuts, coconut, etc. Roll like jelly roll cake and place in 1/2 greased pan (or can use tube pan) Repeat with rest of dough.

13. 13

    Let rise in stove 1 hour covered with towel.

14. 14

    Bake 350 for 45 minutes to one hour.

15. 15

    Let me add that Joyce's Mom knew what she was doing!