Joyce's Potato Wheat Bread Ii

Name: Joyce's Potato Wheat Bread Ii
Yield: 1.0
Ingredients: Joyce Burton Large Loaf; 1.25 cup Water; 3.0 tablespoon Margarine; 2.5 tablespoon Sugar; 1.3333 teaspoon Salt; 0.25 cup Potato Flakes; 1.0 cup Bread Flour; 2.0 cup Whole Wheat Flour; 1.0 tablespoon Vital Gluten; 2.0 tablespoon Wheat Germ; 2.0 teaspoon Yeast; 0.3333 cup Sunflower Seeds

Joyce's Potato Wheat Bread Ii — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Joyce Burton Large Loaf
1.25 cup Water
3.0 tbsp Margarine
2.5 tbsp Sugar

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Method (preview)

1
This is a result of my own experimentation. I cooked it in my Zoji on on
2
the light crust setting and the basic white bread cycle. I added the

sunflower seeds thirty minutes after starting.

Cook this tonight? 👨‍🍳

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