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Judi's Creamy Potato Salad

Judi's Creamy Potato Salad comes together with Salt, Seasoned Pepper, Vinegar, Heavy Cream, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tsp
• 2 tbsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Cut potatoes in small cubes, add chopped egg whites and onions.

2. 2

   Mash egg yokes, add mustard, salt and pepper.

3. 3

   Mix thoroughly and add vinegar.

4. 4

   Heat cream to boiling point and pour slowly on egg mixture.

5. 5

   Add butter.

6. 6

   When butter is melted pour mixture over potatoes.

7. 7

   Add mayonaise and chopped bacon and mix carefully.

8. 8

   Cool and serve.

9. 9

   Garnish with grated carrots, parsely, and a red radish in the middle.