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Judi's French Apple Cake

A home-style Judi's French Apple Cake made with Yellow Cake Mix, Water, Oil, Sour Cream, and Cinnamon. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1/2 tsp

Method (preview)

1. 1

   1 pk Yellow cake mix (2-layer)

2. 2

   Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl.

3. 3

   Blend, then beat at medium speed of electric mixer for 4 minutes.

4. 4

   Combine raisins, apple, and spices.

5. 5

   Mix well and stir into batter.

6. 6

   Pour into greased and floured 10-inch fluted tube pan.

7. 7

   Bake at 350 degrees for 50-55 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan.

8. 8

   Do not underbake.

9. 9

   Cool in pan about 15 minutes. Remove from pan and finish cooling on rack.

10. 10

    Top with Tart Lemon Glaze.

11. 11

    TART LEMON GLAZE: Place 1 tablespoon softened butter or margarine in small bowl.

12. 12

    Gradually stir in 1 cup sifted confectioners sugar blending well.

13. 13

    Add 1 tablespoons lemon juice.

14. 14

    Add 1 to 2 tsp. milk or water, a teaspoon at a time, until mixture is of glaze consistency.

15. 15

    Spread over top of cake and allow to run down sides.