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Judy's Pumpkin Chiffon Pie

Judy's Pumpkin Chiffon Pie is built on Evaporated Milk, Sugar, Cinnamon, Salt, and Whipping Cream Whipped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Combine pumpkin pie mix, milk, slightly beaten egg yolks, 1/2 c. sugar, cinnamon, salt, allspice, ginger, nutmeg and gelatin in saucepan.

2. 2

   Stir to blend.

3. 3

   Cook and stir over medium heat till mixture boils and gelatin dissolves.

4. 4

   Remove from heat and chill till partially set.

5. 5

   Beat egg whites till soft peaks form.

6. 6

   Gradually add 1/4 c. sugar and beat to stiff peaks.

7. 7

   Fold into the pumpkin mixture.

8. 8

   Fold in 1/2 c. whipped cream.

9. 9

   Pour into the baked crusts.

10. 10

    Chill several hours or until firm.