← All recipes

Judy's Scalloped Potatoes

This Judy's Scalloped Potatoes recipe uses Nonfat Dry Milk, Potato Cooking Water, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 375.

2. 2

   Spray a 2 quart baking dish with cooking spray.

3. 3

   Layer potaotes and onion slices in the dish.

4. 4

   In a small bowl or blender, combine powdered milk, potato water, oil, and nutmeg until smooth.

5. 5

   Pour over the potato slices.

6. 6

   Cover with foil.

7. 7

   Bake for 45 minutes, or until potaotes have absorbed most of the liquid, then remove the foil and bake 15 minutes more, or until browned.