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Judy's Swedish Meatballs

This Judy's Swedish Meatballs recipe uses Fine Dry Bread Crumbs, Milk Or Water, Onion, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2/3 cup
• 2 tbsp
• 1 1/4 tsp
• 1/8 tsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.

2. 2

   Divide meat mixture into 50 to 60 even portions.

3. 3

   Shape into small balls Melt butter or margarine in skillet.

4. 4

   Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.

5. 5

   Add water;cover skillet.

6. 6

   Simmer 20 minutes.