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Judy's Choc. Pecan Pie

Judy's Choc. Pecan Pie is a home-style recipe made with Judy Garnett, Pecan Halves, Pie Crust, Semisweet Chocolate, Butter, and Light Corn Syrup. Serves 6.

Ingredients

• Judy Garnett
• 1.5 cup Pecan Halves
• 1.0 Pie Crust
• 3.0 cup Semisweet Chocolate

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Method (preview)

1. 1

   Place pecan halves in unbaked pastry shell; set aside. Combine semisweet choc. and butter in a med. saucepan; cook over low heat until choc. and butter melt, stirring until mixture is smooth. Remove from heat.Add corn syrup, sugar, vanilla, salt, and beaten eggs to choc. mixture, mixing well. Pour mixture over pecans in pastry shell. Bake at 350 for 1 hour or until knife inserted 1 inch from edge comes out clean.Serve pie warm, or let cool completely on a wire rack.Yield: one 9 inch pie. Judy Garnett/NC pjxg05a.

2. 2

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