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Judy's Scalloped Potatoes

Judy's Scalloped Potatoes — a community recipe on Potlikkr.

Ingredients

• 4.0 Medium Russet Potatoes Thinly Sliced Save The Water
• 0.5 Medium Onion
• 0.25 cup Nonfat Dry Milk
• 1.0 cup Potato Cooking Water

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat the oven to 375. Spray a 2 quart baking dish with cooking spray. Layer potatoes and onion slices in the dish. In a small bowl or blender, combine powdered milk, potato water, oil, and nutmeg until smooth. Pour over the potato slices. Cover with foil. Bake for 45 minutes, or until potatoes have absorbed most of the liquid, then remove the foil and bake 15 minutes more, or until browned.

2. 2

   164 cal, 1g fat, 0 chol per serving