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Judy's Scalloped Potatoes

Judy's Scalloped Potatoes is a home-style recipe made with Medium Russet Potaotes Boiled And Thinly Sliced Save The Water, Medium Onion, Nonfat Dry Milk, Potato Cooking Water, Olive Oil, and Nutmeg. Serves 4.

Ingredients

• 4
• 1/2
• 1/4 cup
• 1 cup

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Method (preview)

1. 1

   Preheat the oven to 375.

2. 2

   Spray a 2 quart baking dish with cooking spray.