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Judy's scalloped potatoes

Judy's scalloped potatoes is a vege times potato recipe made with Onion, Nonfat Dry Milk, Potato Cooking Water, Olive Oil, and Nutmeg. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1/2
• 1/4 cup
• 1 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat the oven to 375.

2. 2

   Spray a 2 quart baking dish with cooking spray.

3. 3

   Layer potaotes and onion slices in the dish.

4. 4

   In a small bowl or blender, combine powdered milk, potato water, oil, and nutmeg until smooth.

5. 5

   Pour over the potato slices.

6. 6

   Cover with foil.

7. 7

   Bake for 45 minutes, or until potaotes have absorbed most of the liquid, then remove the foil and bake 15 minutes more, or until browned.