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Julekage #2

Julekage #2 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Water
• 0.5 cup Sugar
• 0.5 tsp Salt Ground Cardamom
• 1.0 Sm Egg

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Method (preview)

1. 1

   Mix together milk, sugar, salt and cardamom. Add the egg and shortening. Add flour, citron and raisins, mixing first with spoon, then by hand. Turn onto lightly floured board and knead until smooth and elastic. Place in greased bowl; turn greased side up. Cover, let rise in warm place until doubled. Punch down and let rise second time. Shape into round loaf and place in greased 9 inch round pan. Cover and let rise until double. Bake at 350F until brown, about 50 minutes.

2. 2

   Makes one loaf.