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Julia's Manicotti

This Julia's Manicotti recipe uses Onions Chopped, Olive Oil, Parmesan Cheese Grated, and Romano Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   MAKE SAUCE: Saute onions in large pot with olive oil over medium heat.

2. 2

   Add crushed garlic.

3. 3

   Cook until onions start to brown.

4. 4

   Add cans of tomatoes along with paste, breaking any large chunks.

5. 5

   Add in seasonings and red wine.

6. 6

   Simmer, stirring occasionally, for 20-30 minutes.

7. 7

   MAKE FILLING: mix filling ingredients in bowl, reserving about 1/2 cup of the shredded mozzarella to sprinkle on top.

8. 8

   Preheat oven to 350 degrees F. Cook manicotti until they are al dente (follow the instructions on the box).

9. 9

   Drain and stuff each with filling mixture.

10. 10

    Cover baking pan with about 1/2 inch of sauce, and arrange stuffed shells on top.

11. 11

    Cover with sauce and reserved mozzarella.

12. 12

    Bake at 350 degrees F. for about 20 minutes, until cheese is nicely browned and sauce is bubbling.