Julia's Manicotti

Name: Julia's Manicotti
Yield: 4.0
Ingredients: 1.0 package Manicotti Sauce; 2.0 pound Tomatoes Crushed; 2.0 pound Tomatoes Whole; 4.0 T Tomato Paste; 6.0 Garlic; 2.0 cup Onions Chopped; 0.5 cup Olive Oil; 0.5 T Black Pepper; 2.0 Bay Leaves; 1.0 T Basil; 1.0 T Oregano; 0.5 T Tarragon; 0.25 T Thyme; 0.25 T Rosemary; 0.25 T Red Pepper Flakes Cayenne Pepper To Taste; 1.0 T Parsley Preferably Fresh But Dry Will Do; 1.0 D Red Wine Dry; 0.5 cup Parsley Chopped; 1.0 pound Ricotta; 2.0 Eggs; 1.0 cup Mozzarella Shredded; 0.5 cup Parmesan Cheese Grated; 0.5 cup Romano Cheese Grated; 0.5 T Black Pepper; 1.0 Garlic Crushed

Julia's Manicotti — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 pkg Manicotti Sauce
2.0 lb Tomatoes Crushed
2.0 lb Tomatoes Whole
4.0 T Tomato Paste

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Method (preview)

1
MAKE SAUCE: Saute onions in large pot with olive oil over medium heat. Add
2
crushed garlic. Cook until onions start to brown. Add cans of tomatoes

along with paste, breaking any large chunks. Add in seasonings and red

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