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Julie's Molded Crab And Cracker Dip

This Julie's Molded Crab And Cracker Dip recipe uses Cream Of Celery Soup, Cream Cheese, Water, and Celery Diced Finely. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 10 1/2 oz
• 8 oz
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Combine in saucepan soup and cream cheese. Heat on low setting until hot.

2. 2

   Soften gelatin in water; add soup mixture, blending well.

3. 3

   Stir in onions, celery and crab meat.

4. 4

   Remove from heat; add mayonnaise.

5. 5

   Pour into mold and refrigerate overnight or until set.

6. 6

   Serve with crackers.