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French Toast Strata

French Toast Strata is built on Cream Cheese Cubed, Milk Light Cream, and Margarine Or Butter Melted. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 2 1/2 cup
• 6 tbsp

Method (preview)

1. 1

   Cut French bread in cubes.

2. 2

   Place half of bread cubes in bottom of a greased 3-quart casserole dish.

3. 3

   Sprinkle cubed cream cheese on bread.

4. 4

   Add remaining bread cubes.

5. 5

   In a large bowl, beat until well blended the eggs, milk, melted margarine or butter and maple syrup.

6. 6

   Pour mixture over bread cubes and press down with a spatula.

7. 7

   Cover with plastic wrap.

8. 8

   Refrigerate for 2 to 24 hours.

9. 9

   Remove wrap and bake at 325 degrees for 35 to 40 minutes.

10. 10

    Let stand for 10 minutes before serving.

11. 11

    Serve with hot butter syrup.

12. 12

    Preparation time: 15 minutes Baking time: 35 to 40 minutes