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French Toast Strata

A home-style Julie Smith's French Toast Strata made with Loaf Of French Bread, Cream Cheese Cubed, Eggs, Milk Light Cream Or Half And Half, and Margarine Or Butter Melted. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 8 oz
• 8
• 2 1/2 cup
• 6 tbsp
• 1/4 cup

Method (preview)

1. 1

   Cut French bread in cubes.

2. 2

   Place half of bread cubes in bottom of a greased 3-quart casserole dish.

3. 3

   Sprinkle cubed cream cheese on bread.

4. 4

   Add remaining bread cubes.

5. 5

   In a large bowl, beat until well blended the eggs, milk, melted margarine or butter and maple syrup.

6. 6

   Pour mixture over bread cubes and press down with a spatula.

7. 7

   Cover with plastic wrap.

8. 8

   Refrigerate for 2 to 24 hours.

9. 9

   Remove wrap and bake at 325 degrees for 35 to 40 minutes.

10. 10

    Let stand for 10 minutes before serving.

11. 11

    Serve with hot butter syrup.

12. 12

    Preparation time: 15 minutes Baking time: 35 to 40 minutes