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Dessert Fondue Marnier

Dessert Fondue Marnier comes together with Butter, Sugar, Flour, and Thick Dairy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 6 tbsp
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   In 2 quart saucepan over medium low heat, melt butter.

2. 2

   Stir in mixture of flour and sugar.

3. 3

   Stir in thick cream and cook, stirring, for 5 minutes.

4. 4

   Reduce heat to low and stir in marmalade, orange rind and Grand Marnier.

5. 5

   Transfer to fondue pot and serve, kepping warm.

6. 6

   Spear fruit on fondue fork and dip into mixture.

7. 7

   Sprinkle with chopped pecans.