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Dessert Fondue Marnier

Make Juliet Prowse's Dessert Fondue Marnier at home with Butter, Sugar, Flour, Thick Dairy Cream, and Orange Marmalade. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 6 tbsp
• 2 tbsp
• 2 cup
• 1 cup
• 1 tsp
• 4 tbsp
• 2 cup
• 2
• 1/2 cup

Method (preview)

1. 1

   In 2 quart saucepan over medium low heat, melt butter.

2. 2

   Stir in mixture of flour and sugar.

3. 3

   Stir in thick cream and cook, stirring, for 5 minutes.

4. 4

   Reduce heat to low and stir in marmalade, orange rind and Grand Marnier.

5. 5

   Transfer to fondue pot and serve, kepping warm.

6. 6

   Spear fruit on fondue fork and dip into mixture.

7. 7

   Sprinkle with chopped pecans.