← All recipes

Julio's Hot Carrots (Appetizers)

Make Julio's Hot Carrots (Appetizers) at home with Carrots, Vegetable Oil, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   This recipe makes about 1 gallon of hot carrots.

2. 2

   Use fresh carrots which have been peeled and cut into slices on the diagonal

3. 3

   One 12 ounce jar of whole jalapenos with juice.

4. 4

   In boiling water, cook carrots to desired tenderness. Do not overcook, they should still be crisp. Drain.

5. 5

   In a large glass jar or glass bowl, combine carrots, jalapenos and juice, onions, oil and vinegar.

6. 6

   Add salt and pepper to taste.

7. 7

   Chill at least 3 hours.

8. 8

   Merrill-recipe from Julio’s Mexican Restaurant, San Diego