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Jumbo Lump Crab Salad With Citrus, Ginger And Soy Vinaigrette

Jumbo Lump Crab Salad With Citrus, Ginger And Soy Vinaigrette is a new text import recipe made with Vinaigrette, Shallots, Ginger, Rice Wine Vinegar, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Vinaigrette
• 2 tbsp
• 2 tbsp
• 6 oz
• 2 oz
• 1 oz
• 8 oz
• 2
• 2
• 1/2 cup
• 1
• 1 pkg
• 1 1/2 tbsp
• 2
• 3
• Vinaigrette

Method (preview)

1. 1

   In jar combine all ingredients. Cover tightly and shake vigorously. Set aside until ready for use.

2. 2

   In a bowl filled with warm water soak seaweed until soft.

3. 3

   Dice after softening.

4. 4

   In a large bowl combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat.

5. 5

   Place salad in mounds on a plate and garnish with scallion