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Jumbo Lump Crab Salad With Citrus, Ginger And Soy Vinaigrette

Jumbo Lump Crab Salad With Citrus, Ginger And Soy Vinaigrette comes together with Rice Wine Vinegar, Soy Sauce, Sesame Oil, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 oz
• 2 oz
• 1 oz
• 8 oz

Method (preview)

1. 1

   In jar combine all ingredients. Cover tightly and shake vigorously. Set aside until ready for use.

2. 2

   In a bowl filled with warm water soak seaweed until soft.

3. 3

   Dice after softening.

4. 4

   In a large bowl combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat.

5. 5

   Place salad in mounds on a plate and garnish with scallion