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Jumbo Shrimp Marsalla, Housewife

This Jumbo Shrimp Marsalla, Housewife Style recipe uses Large U Shrimp, Virgin Olive Oil, Medium Red Onion Chopped, Rib Celery With Leaves Chopped, and Medium Plum Tomatoes. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 4 tbsp
• 1
• 1
• 4
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1
• 1 stalk
• 1
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Peel and de-vein shrimp.

3. 3

   In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat olive oil over medium high heat, add onion and celery and cook until soft.

4. 4

   Add tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and bay leaf and bring to boil.

5. 5

   Remove from heat and place shrimp in one layer into juices.

6. 6

   Place in oven and bake uncovered for 6 to 7 minutes.

7. 7

   Remove, sprinkle with cheese and allow to stand 15 minutes.

8. 8

   Eat warm or allow to cool and serve refrigerated.