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Authentic Hungarian Beef Soup (H

Authentic Hungarian Beef Soup (H is a soups recipe made with Cold Water, Salt, and Black Pepper Corns. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 qt
• 3 tsp
• 1/2 tsp

Method (preview)

1. 1

   Sear meat in pot. (This gives greater flavor and color) Cover with water.

2. 2

   Let it come to a boil and skim the foam off.

3. 3

   Add salt, pepper corns, and let simmer for 1 hour.

4. 4

   Stick 2 cloves into each onion.

5. 5

   Add the carrots, celery, parsley root and greens, parsnips and onions.

6. 6

   Cover and simmer slowly for about 2 hours.

7. 7

   Add potatos last hour of cooking.

8. 8

   Serve strained soup broth with drained cooked egg noodles.

9. 9

   Arrange vegetables and meat on serving platter.

10. 10

    Serve meat and vegetables with Sour Cream and Horse-Radish sauce, Tomato Sauce or Dill Sauce.

11. 11

    Add some crusty bread and enjoy a wonderful meal.