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Authentic Hungarian Lentil Soup

A home-style Authentic Hungarian Lentil Soup made with Celery, Water, and Good Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 8 cup
• 2 tbsp

Method (preview)

1. 1

   Never a separate course by itself, but always the main course.

2. 2

   Serve it with some crusty bread, a chunk of cheese and a dark beer.

3. 3

   Serve in a large bowl steaming hot. Regards, June

4. 4

   Meyer.

5. 5

   In a large pot, heat fat and add carrots, root vegetable and onions. Saute until onions are golden.

6. 6

   Add lentils, water, celery, and seasonings.

7. 7

   Grate the potato into the mixture and add sausage.

8. 8

   Simmer covered 1 hour until lentils and vegetables are tender.

9. 9

   Remove bay leaves.

10. 10

    Add vinegar just before serving and adjust salt.

11. 11

    Serve with a crusty bread and salad.