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Authentic Hungarian Beef Soup (h

A home-style June Meyer's Authentic Hungarian Beef Soup (h made with Beef Chuck In One, Cold Water, Salt, Black Pepper Corns, and Whole Carrots Cleaned. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 5 qt
• 3 tsp
• 1/2 tsp
• 6
• 3
• 3
• 2
• 3
• 6
• 3

Method (preview)

1. 1

   Regards, June Meyer.

2. 2

   Sear meat in pot. (This gives greater flavor and color) Cover with water.

3. 3

   Let it come to a boil and skim the foam off.

4. 4

   Add salt, pepper corns, and let simmer for 1 hour.

5. 5

   Stick 2 cloves into each onion.

6. 6

   Add the carrots, celery, parsley root and greens, parsnips and onions.

7. 7

   Cover and simmer slowly for about 2 hours.

8. 8

   Add potatos last hour of cooking.

9. 9

   Serve strained soup broth with drained cooked egg noodles.

10. 10

    Arrange vegetables and meat on serving platter.

11. 11

    Serve meat and vegetables with Sour Cream and Horse-Radish sauce, Tomato Sauce or Dill Sauce.

12. 12

    Add some crusty bread and enjoy a wonderful meal.