Jungle Curry (Kaeng Paa Moo)
Jungle Curry (Kaeng Paa Moo) is a home-style recipe made with Pork Tenderloin Trimmed, Vegetable Oil, Minced Garlic, Jungle Curry Paste, Defatted Chicken Stock, and Chinese Eggplant Coarsely Chopped. Serves 4.
🍽 Für 4.0
Zutaten
- 0.5 lb Pork Tenderloin Trimmed
- 1.0 tsp Vegetable Oil
- 1.0 tbsp Minced Garlic
- 3.0 tbsp Jungle Curry Paste
+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
and drained, or 1 tsp grated lime zest
- 2
1/2 c chopped fresh basil
Cut pork in half lengthwise and cut into 1/4-inch-thick slices.
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.