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Jungle Curry (Kaeng Paa Moo)

Jungle Curry (Kaeng Paa Moo) is a home-style recipe made with Minced Garlic, Defatted Chicken Stock, and Fish Sauce.

Ingredients

• 1.0 tbsp Minced Garlic
• 2.0 cup Defatted Chicken Stock
• 2.0 tbsp Fish Sauce

Method (preview)

1. 1

   Cut pork in half lengthwise and cut into 1/4-inch-thick slices. Set aside.

2. 2

   In a large, nonstick skillet or wok, heat oil over medium-high heat. Add