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Jungle Curry (kaeng Paa Moo)

Jungle Curry (kaeng Paa Moo) is a home-style recipe made with Stephen Ceideburg, Pork Tenderloin Trimmed, T Vegetable Oil, Minced Garlic, Jungle Curry Paste, and Defatted Chicken Stock. Serves 4.

Zutaten

• Stephen Ceideburg
• 1/2 lb
• 1
• 1 tbsp

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Zubereitung (Vorschau)

1. 1

   Cut pork in half lengthwise and cut into 1/4-inch-thick slices. Set aside.

2. 2

   In a large, nonstick skillet or wok, heat oil over medium-high heat.