Just For The Halibut
Just For The Halibut is a home-style recipe made with Olive Oil, Halibut Fillet, Medium Shrimp In Shell Butterflied, Fresh Chervil Tarragon Or Parsley, Lemon Thinly Sliced, and White Wine Kosher Salt Pepper. Serves 1.
🍽 1.0인분
재료
- 1.0 tsp Olive Oil
- 0.5 lb Halibut Fillet
- 4.0 Medium Shrimp In Shell Butterflied
- 4.0 sprig Fresh Chervil Tarragon Or Parsley
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
shrimp on either side. Sprinkle with herbs. Place lemon slices on top. Add wine,
- 2
salt, and pepper. Cover tightly with plastic wrap. Cook at 100% for 3 minutes.
Remove from oven. Pierce plastic with the tip of a sharp knife. Let stand,