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K.D.Lang's Indonesian Salad With Spicy Peanut Dressing

K.D.Lang's Indonesian Salad With Spicy Peanut Dressing is a salads recipe made with Vegetable Oil, Soy Sauce Or Tamari, Lime Or Lemon Juice, Brown Sugar, and Cayenne Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 5 tsp
• 3 tbsp
• 4 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Heat the oil and salt in a medium frying pan over medium heat.

2. 2

   Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes.

3. 3

   Remove with a slotted spoon and drain on a paper towel.

4. 4

   If the dressing seems too thick, add another teaspoon of water.

5. 5

   Top the vegetables and bean curd with the bean sprouts and dressing, and serve immediately.