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Ka'kat

Ka'kat — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Sugar
• 2.0 tsp Active Dry Yeast
• 2.0 cup Warm Water
• 4.0 cup Bread Flour Or Unbleached All Purpose Flour

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Method (preview)

1. 1

   Whisk the sugar, yeast, and water together in a medium bowl. Stirring in one direction with a wooden spoon, add 2-3 cups of flour, a cup at a time, mixing until incorporated. Stir for a minute, about 100 strokes. Let this sponge rest, covered, for 10 minutes.

2. 2

   Stir the salt and mahleb into the sponge. Continuing to stir with the wooden spoon, and still stirring in one direction, gradually add as much additional flour as the dough can incorporate. Then turn it onto a lightly floured work surface and knead it for 8-10 minutes, adding more flour only if necessary. The dough should be smooth and elastic.