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Kadaifi

Kadaifi — a community recipe on Potlikkr.

Ingredients

• Karen Mintzias
• 1.0 lb Commercial Raw Kadaifi Dough
• 0.5 cup Sweet Butter
• 1.5 cup Finely Chopped Almonds

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Method (preview)

1. 1

   Open the raw kadaifi dough to the air for 10 to 15 minutes. Spread half

2. 2

   the pastry evenly over the bottom of a 9 x 12 x 3-inch baking pan and brush